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Available Monday - Friday 11 AM - 3:30 PM. Each entree includes your choice of one appetizer.
Pork Belly Bao
Char siu style pork belly bun, hoisin, pickled hot pepper, cucumber, scallions, and cilantro.
Thai “lettuce wrap” with kale, seasoned pork threads, lime, red onion, peanuts, ginger, shallot glaze.
Spiced minced chicken, rice powder, mint, red onion, red chili, scallion, cilantro and lettuce.
Spicy crispy duck lettuce, tomato, celery, scallion, red onion, fresh cilantro and Thai dressing.
Pineapple Fried Rice
Fried rice, egg, pineapple, onion, tomato, scallion, cashew nut and curry powder.
Kao Na Ped
Tender braised boneless duck, sweet soy sauce, shiitake mushrooms, Chinese broccoli, spicy garlic vinegar.
THAI SPECIALTIES & HOME COOKING
Burmese style braised lamb shank in ginger curry sauce with hazelnuts. A northern favorite.
Thai style omelet with lump crab, sriracha, side of Thai sausage, Thailand's ultimate comfort food.
Chicken and shrimp curry, egg noodles, bean sprouts, red onion, pickled mustard greens, lime, scallions, cilantro
BBQ Short Ribs
Our own spice rub, spicy sweet chili glaze, herbed slaw served with sticky rice.
Ai Thim Kati
Our own coconut sorbet with hale’s blue boy syrup, coconut cream, peanuts, sticky rice, glazed young coconut on a king’s Hawaiian bun.
Mango Sticky Rice
Fresh ripe mango served with sweet sticky rice and coconut cream, a Thai classic combination.